Preparation Method of Honey wine Added with Yeast Nutrient

摘要

The present invention provides a manufacturing method of honey wine including the following steps: a step of diluting honey with water; a step of adding fermentation acid selected from citric acid, yeast extract, and ammonium phosphate, or a yeast extract to make the sugar content to be 15-30Bx; and a fermentation step. The honey wine by the present invention has high alcohol content and excellent flavor even when fruits are not added for fermentation. Moreover, the honey wine is fermented without additional fruits so that the original taste of honey is provided from the honey wine to be enjoyed.