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A pan which makes ingredients burnt poorly

机译:使食材烧得不好的锅

摘要

It is to burn since relatively hot heat concentrates on the bottom of a pan and pot that the present invention, which is provided, with the food composition for solving the problems, such as this, the fixed height in the bottom by separating food composition pot. It is heated by the food materials boiling without burning, the height fixed by minimizing the partial touch partition by the bottom that low Heat Conduction Material separates food composition pot; Have in aperture by being covered on upper disc with transparency cover; With by apply, uniformly, heat top, lower part and side food composition, while pass through internal hot wind Meal Checking;The 2015 of copyright KIPO submissions
机译:由于相对热的热量集中在锅的底部而燃烧,本发明提供有用于解决诸如这样的问题的食品组合物,该食品组合物通过分离食品组合物锅而解决了底部的固定高度。通过低热传导材料分离食品组合锅的底部,通过食物材料的沸腾而不燃烧来加热,高度通过最小化由底部的部分接触分隔而固定;用透明罩盖在上盘上,以进入光圈;在通过内部热风餐检查的同时,均匀地加热顶部,下部和副食品成分; 2015年获得KIPO版权的文件

著录项

  • 公开/公告号KR20150044042A

    专利类型

  • 公开/公告日2015-04-24

    原文格式PDF

  • 申请/专利权人 LEE JEONG YONG;

    申请/专利号KR20130122296

  • 发明设计人 이정용;

    申请日2013-10-15

  • 分类号A47J37/10;A47J36/16;

  • 国家 KR

  • 入库时间 2022-08-21 15:00:16

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