NOVEL GLUCONACETOBACTER SACCHARIVORANS SP. CV1 HAVING ALCOHOL-RESISTANCE AND THE PRODUCING METHOD OF A BREWING VINEGAR USING THE SAME

摘要

The present invention relates to a Gluconacetobacter saccharivorans sp. strain CV1 (KACC 17057) having alcohol resistance and a producing method of a brewed vinegar using the same. The brewed vinegar is acquired from a culture solution after culturing the strain in a medium.