首页> 外国专利> Manufacturing method of Health food comprising Extracts from Pear, Cudrania tricuspidata leaves, Hovenia dulcis, Lindera obtusiloba, Schizandra chinensis, Smilax china, Citrus aurantium and Luffa cylindrica and Health food manufactured by the same

Manufacturing method of Health food comprising Extracts from Pear, Cudrania tricuspidata leaves, Hovenia dulcis, Lindera obtusiloba, Schizandra chinensis, Smilax china, Citrus aurantium and Luffa cylindrica and Health food manufactured by the same

机译:一种保健食品的制造方法,包括梨,P草叶,Ho子、,草,五味子,中华mil,柑桔和丝瓜的提取物以及由其制成的保健食品

摘要

The present invention relates to a method for producing health food for mitigating respiratory diseases and to the health food for mitigating respiratory diseases produced by the same. The present invention includes the following steps of: (step 1) making a mixture by mixing cudrania tricuspidata leaves, hovenia dulcis, lindera obtusiloba, schizandra chinensis, smilax china, citrus aurantium, and luffa cylindrical with pears; (step 2) putting the mixture and water in a double boiler; (step 3) heating the mixture in the double boiler by starting from 30C until reaching 100-110C and forming a pressure to be a 2 atmospheric pressure of a double boiling for 3-6 hours; (step 4) putting and compressing the heated mixture in a compressor and obtaining an extract; and (step 5) heating and sterilizing the extract at 100-110C for 5-10 minutes. Thereby the present invention can be safely eaten by using agricultural forest products and native grass.
机译:减轻呼吸道疾病的保健食品的制造方法及减轻呼吸道疾病的保健食品技术领域本发明涉及减轻呼吸道疾病的保健食品的制造方法,以及由该方法生产的减轻呼吸道疾病的保健食品。本发明包括以下步骤:(步骤1)通过将木叶子,大花ven 、,、灰姑娘,五味子,中华s,柑桔,和圆柱状的丝瓜与梨混合而制成混合物; (步骤2)将混合物和水放入双锅中; (步骤3)从30℃开始加热至双沸腾器中的混合物直至达到100-110℃,并形成压力为2大气压的双沸腾压力3-6小时; (步骤4)将加热后的混合物置于压缩机中并压缩,得到提取物; (步骤5)将提取物在100-110℃加热并灭菌5-10分钟。因此,通过使用农业林产品和天然草可以安全地食用本发明。

著录项

  • 公开/公告号KR101485394B1

    专利类型

  • 公开/公告日2015-01-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20140017675

  • 发明设计人 박윤걸;

    申请日2014-02-17

  • 分类号A23L2/38;A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 14:58:47

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