Liquid coffee composition using magma seawater and Dendropanax morbifera Nakai and manufacturing method same

摘要

Disclosed is a liquid coffee composition which is rich in flavor and flavor of coffee, and which maximizes antioxidant function and improves preservability in a liquid-extracted coffee using pulverized coffee beans. The present invention provides a liquid coffee composition comprising 0.01 to 10 parts by weight per 100 parts by weight of the extracted liquid coffee in a liquid coffee extracted by passing desalted lava sea water through roasted coffee bean flour.