FUNCTIONAL COMPOSITION FOR IMPROVING, PREVENTING HYPOESTROGENISM OF WOMEN EXPERIENCING MENOPAUSE

摘要

The present invention relates to a food composition for ameliorating and preventing hypoestrogenism, which comprises a thistle extract and a complex extract from thistle and thyme as active ingredients. The food composition of the present invention can alleviate the hypoestrogenism of menopausal women and ameliorate symptoms caused by a decrease in an estrogen, such as facial flushing, perspiration, fatigue, anxiety, depression, memory impairment, insomnia, an increase in blood cholesterol, weight gain, a reduction in a bone density, etc.