METHOD Hotels and milking heifers UNDER low-cost technologies

摘要

Management method and milking heifers calving in a low-cost technology comprising heifers calving, their contents and feeding, characterized in that the heifers calving to 3 times a day on the lower back when the teat cups hang switched to idle milking installation "herringbone" and massage the udder; calving is performed in stalls, followed by daily maintenance calves heifers, and for 10 days on suckling sector-sakmane 3x dodaivaniem cows on the milking installation "herringbone", after which the calves are separated by continuing contain heifers in sakmane to 22 days, and then transferred to a room with boxes with further milking them for 3 months.