STRAIN lactobacilli Lactobacillus rhamnosus odi 83 used for PRESOWING ACTIVATION OF TOMATO SEEDS

摘要

1. The use of the strain Lactobacillus rhamnosus odi 83 for pre-processing tomata.2 seeds. Presowing treatment method, comprising treating the seeds of tomato strain Lactobacillus rhamnosus odi 83 for 1.5 days before sowing or soaking.