HERBAL TEA FOR PREVENTION OF PRIMARY ISCHEMIC STROKE IN PATIENTS WITH CEREBROVASCULAR DISEASE

摘要

FIELD: medicine.;SUBSTANCE: herbal tea has the hypolipidemic, antiaggregant, vasoprotective and adaptogenic action. The herbal tea contains common liquorice roots, blood-red hawthorn fruit, wild camomile blossom, blood-red hawthorn blossom, elevated part of meadow crane, elevated part of clump speedwell, clove tree flower buds, sweet flag rhizome, turmeric rhizome, anomalous peony root, common valerian rhizomes, elevated part of common sweet clover, common willow leaves, field caraway fruit, elevated part of tripartite bur-marigold, elevated part of common St. John's wort, elevated part of garden sage, meadowsweet blossom, elevated part of field mint, elevated part of cudweed in certain proportions. The above herbal tea extends the range of products for preventing primary ischemic stroke in the patients suffering cerebrovascular disease. It promotes mobilising all links of self-protection: immune protective, antioxidant and detoxification, neuroendocrine system.;EFFECT: more effective prevention.;1 tbl, 1 ex