首页> 外国专利> A METHOD FOR TRANSFORMING A BACTERIUM BELONGING TO THE STREPTOCOCCUS GENUS BY NATURAL COMPETENCE

A METHOD FOR TRANSFORMING A BACTERIUM BELONGING TO THE STREPTOCOCCUS GENUS BY NATURAL COMPETENCE

机译：一种利用自然能力将与细菌分离的方法转化为链球菌属的方法

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摘要

The present invention relates to peptides, nucleic acids and methods for transforming a bacterium belonging to the Streptococcus genus by natural competence and their use in the food and feed industry.

机译：本发明涉及通过自然竞争能力转化属于链球菌属的细菌的肽，核酸和方法，以及它们在食品和饲料工业中的用途。

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公开/公告号EP2445929B1

专利类型
公开/公告日2016-05-11

原文格式PDF
申请/专利权人 DUPONT NUTRITION BIOSCIENCES APS;
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申请/专利号EP20100724544
发明设计人 BOYAVAL PATRICK;FREMAUX CHRISTOPHE;HOLS PASCAL;FONTAINE LAETITIA;HORVATH PHILIPPE;
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申请日2010-06-23
分类号C07K14/315;C12N15/87;
国家 EP
入库时间 2022-08-21 14:52:41

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