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ONION WHICH HAVE LESS PUNGENT TASTE AND DOES NOT FORM LACHRYMATORY FACTOR
ONION WHICH HAVE LESS PUNGENT TASTE AND DOES NOT FORM LACHRYMATORY FACTOR
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机译:鲜味少且没有形成淋巴因子的洋葱
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摘要
This invention provides an onion exhibiting very weak or no pungency and a method for producing such onion. In such onion, alliinase gene expression is reduced.
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