首页> 外国专利> PRODUCTION METHOD OF PLANT FERMENTATION LIQUID, PRODUCTION METHOD OF PLANT FERMENTATION POWDER, AND PLANT FERMENTATION LIQUID POWDER

PRODUCTION METHOD OF PLANT FERMENTATION LIQUID, PRODUCTION METHOD OF PLANT FERMENTATION POWDER, AND PLANT FERMENTATION LIQUID POWDER

机译:植物发酵液的生产方法,植物发酵粉的生产方法以及植物发酵液的粉末

摘要

PROBLEM TO BE SOLVED: To provide a production method of a plant fermentation liquid powder, containing an edible enzyme which is not deactivated and derived from a plant raw material, and a plant fermentation liquid powder.;SOLUTION: A production method of a plant fermentation liquid powder comprises: a step for introducing a plant raw material in a non-heated state with sugar into a first container, and extracting a plant extract containing an enzyme derived from the plant raw material from the plant raw material; a first fermentation step for, performing fermentation of the obtained plant extract at a first fermentation temperature for preparing a first plant fermentation liquid; and a second fermentation step for performing fermentation of the obtained first plant fermentation liquid at a second fermentation temperature, for preparing a second plant fermentation liquid, in this order. The respective processing temperature in the step for extracting the plant extract, the first fermentation step and the second fermentation step is held so as to be equal to or lower than 50°C always, and the first fermentation temperature is 10°C or higher and 50°C or lower, and the second fermentation temperature is a temperature lower than the first fermentation temperature, in a front stage of the first fermentation step, a lactic acid bacterium or yeast is mixed to the plant extract.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT
机译:解决的问题:提供一种植物发酵液粉末的生产方法,该植物发酵液粉末包含未失活且衍生自植物原料的可食用酶;以及植物发酵液粉末。液体粉末包括:将未加热的植物原料和糖一起导入第一容器的步骤,并从植物原料中提取含有来自植物原料的酶的植物提取物。第一发酵步骤,用于在第一发酵温度下对所得植物提取物进行发酵,以制备第一植物发酵液;第二发酵步骤,用于在第二发酵温度下对获得的第一植物发酵液进行发酵,以依次制备第二植物发酵液。将提取植物提取物的步骤,第一发酵步骤和第二发酵步骤中的各个处理温度保持为始终等于或低于50℃,并且第一发酵温度为10℃以上且50℃以下,并且第二发酵温度是低于第一发酵温度的温度,在第一发酵步骤的前段,将乳酸菌或酵母菌混合到植物提取物中。版权所有(C)2016,JPO&INPIT

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