PROCESS FOR PRODUCING PLUM LIQUOR WITH IMPROVED EXCESSIVE MATURING INCENSE

摘要

PROBLEM TO BE SOLVED: To provide a new means to tailor a plum liquor that was led to have a distasteful maturing incense by excessive maturing, to a delicious plum liquor.;SOLUTION: The process includes activated carbon-treating a plum liquor having an excessive maturing incense, and then, adding at least one of butyl acetate and hexyl acetate as a flavoring ingredient, and adjusting to a specific concentration range.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT