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INCLUSION ACID, PREPARATION METHOD OF INCLUSION ACID, AND CHEWING GUM CONTAINING INCLUSION ACID

机译:夹杂酸,夹杂酸的制备方法以及包含夹杂酸的口香糖

摘要

PROBLEM TO BE SOLVED: To provide an inclusion acid, a preparation method of the inclusion acid, and a chewing gum containing the inclusion acid.SOLUTION: Delayed discharge of a food grade acid in a chewing gum is obtained by enclosing the food grade acid into a specific amount of poly(vinyl acetate) and a fatty acid salt. A preparation method of a chewing gum composition includes steps for: forming an inclusion food grade acid by melting and blending 30-90 wt% poly(vinyl acetate), the 5-20 wt% fatty acid salt and the 5-50 wt% food grade acid (in the case, the total wt% is based on the total weight of the inclusion food grade acid); and forming the chewing gum composition by melting and blending a gum basis, a sweetener and the inclusion food grade acid.SELECTED DRAWING: Figure 1
机译:解决的问题:提供包合物酸,包合物酸的制备方法和包含包合物酸的口香糖。解决方案:通过将食品级酸封闭在口香糖中来延迟食品级酸的排出。特定数量的聚醋酸乙烯酯和脂肪酸盐。口香糖组合物的制备方法包括以下步骤:通过熔融和共混30-90重量%的聚乙酸乙烯酯,5-20重量%的脂肪酸​​盐和5-50重量%的食物来形成包含食品级的酸。等级酸(在这种情况下,总wt%是基于所含食品等级酸的总重量);通过将口香糖基料,甜味剂和食品级酸混合并混合,形成口香糖组合物。图1

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