FERMENTED AND MATURED BEET, AND FERMENTED AND MATURED BEET PASTE AND FERMENTED AND MATURED BEET POWDER PREPARED BY PROCESSING THE SAME

摘要

PROBLEM TO BE SOLVED: To widen the applications and use of beet roots.;SOLUTION: The present invention provides a fermented and matured beet wherein raw beet is subjected to self-fermentation in an environment at a temperature of 55°C-90°C and a humidity of 60%-95% so that its total polyphenol content becomes not less than 30 times larger than that of raw beet, 750 mg/100 g or more, and its tannin content becomes not less than 40 times larger than that of raw beet, 650 mg/100 g or more.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT