Nutritional composition comprising calcium β-hydroxy-β-methylbutyrate, casein phosphopeptide and protein

摘要

Nutritional compositions comprising calcium β-hydroxy-β-methylbutyrate and protein, as well as methods of using and manufacturing the nutritional compositions are provided. Casein phosphopeptides capture calcium β-hydroxy-β-methylbutyrate, reduce the interaction between divalent calcium ions and proteins in the nutritional composition, promote calcium absorption, and improve overall stability It is used to improve the properties, shelf life and viscosity of the nutritional composition.