首页> 外国专利> METHOD FOR PRODUCING FERMENTATION-RAW-MATERIAL SUGAR SOLUTION AND METHOD FOR PRODUCING CHEMICAL OBTAINED BY FERMENTING THE FERMENTATION-RAW-MATERIAL SUGAR SOLUTION

METHOD FOR PRODUCING FERMENTATION-RAW-MATERIAL SUGAR SOLUTION AND METHOD FOR PRODUCING CHEMICAL OBTAINED BY FERMENTING THE FERMENTATION-RAW-MATERIAL SUGAR SOLUTION

机译:发酵-原料-糖液的制备方法及所获得的化学制品的制备方法

摘要

A method for producing a fermentation-raw-material sugar solution includes a step of saccharifying non-food biomass to obtain a low-concentration-sugar-containing solution, and a step of mixing the low-concentration-sugar-containing solution with a sugar or high-concentration-sugar-containing solution derived from food biomass to obtain a fermentation-raw-material sugar solution.
机译:发酵原料糖溶液的制造方法包括以下步骤:将非食物生物质糖化以获得低浓度的含糖溶液;将低浓度的含糖溶液与糖混合的步骤。或源自食物生物质的高浓度含糖溶液,以获得发酵原料糖溶液。

著录项

  • 公开/公告号US2016312258A1

    专利类型

  • 公开/公告日2016-10-27

    原文格式PDF

  • 申请/专利权人 JGC CORPORATION;

    申请/专利号US201315101900

  • 发明设计人 MAKOTO IKEO;SHOHEI OKINO;DAISUKE TANEDA;

    申请日2013-12-06

  • 分类号C12P19/14;C12P19/02;C12P7/14;

  • 国家 US

  • 入库时间 2022-08-21 14:38:59

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