METHOD FOR PROVIDING A BEVERAGE PROVIDED WITH A FINE-BUBBLE FROTH LAYER OR A BEVERAGE AT LEAST VIRTUALLY WITHOUT THE FINE BUBBLE FROTH LAYER, PAD WITH COVERING FILLED WITH PRODUCT TO BE EXTRACTED AND/OR TO BE DISSOLVED; ASSEMBLY PROVIDED WITH SUCH A PAD AND A HOLDER; BEVERAGE PREPARATION APPARATUS FOR PREPARING A BEVERAGE

摘要

A control unit for an automatic device for preparing a beverage, which control unit is provided with a display panel and an input wherein the control unit is provided furthermore with an operating unit for displaying by the display panel a visually observable reaction to designations provided by the user, and for controlling a preparation unit of the automatic device, wherein the display panel has selection fields for mutually exclusive settings for formulations of the beverage to be prepared, wherein the control unit enables the user to select one of the settings by designation of one of the selection fields, wherein a collecting field with at least one setting field shows the chosen setting of the formulation, and wherein the non-designated selection fields remain visible and selectable.