USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL

摘要

The invention relates to a process for the stabilization of canola oil by a more reliable and rapid method for the evaluation of oxidative stability in oil. Results revealed that induction time for 200 ppm UE is greater than 200 ppm BHA which indicates that UE of DDVO was more potent than that of BHA.