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Mutant bacterial strains of the genus Sphingomonas deficient in production of polyhydroxybutyrate and a process of clarification of Sphingans and compositions thereof

机译:缺乏多羟基丁酸酯生产的鞘氨醇单胞菌属的突变细菌菌株以及鞘氨醇的澄清方法及其组合物

摘要

The invention relates to mutant strains of the genus Sphingomonas which have a mutation in at least one gene encoding a protein involved in polyhydroxybutyrate (“PHB”) synthesis that allows the mutant strains to produce PHB-deficient Sphingans. The invention is also directed to a process for preparing a clarified Sphingan solution comprising heating aqueous Sphingan solution, in particular PHB-deficient Sphingan solution, to a clarification temperature of about 30° C. to about 70° C., and treating the solution with a clarification agent and enzymes. In addition, the invention is directed to a food or industrial product comprising a PHB-deficient and/or clarified Sphingan. One particular embodiment of the invention is directed to a clarified, PHB-deficient high-acyl gellan and the processes of making thereof.
机译:本发明涉及鞘氨醇单胞菌属的突变菌株,其在至少一个编码参与多羟基丁酸酯(“ PHB”)合成的蛋白质的基因中具有突变,该基因允许该突变菌株产生缺乏PHB的鞘氨醇。本发明还涉及制备澄清的Sphingan溶液的方法,该方法包括将Sphingan水溶液,特别是缺乏PHB的Sphingan溶液加热至约30℃至约70℃的澄清温度,并用澄清剂和酶。另外,本发明涉及包含PHB缺乏和/或澄清的Sphingan的食品或工业产品。本发明的一个特定实施方案涉及一种澄清的,PHB缺乏的高酰基结冷胶及其制备方法。

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