thermally stable oil-in-water emulsions including an oil containing polyunsaturated fatty acids

摘要

thermally stable oil-in-water emulsions including an oil containing polyunsaturated fatty acids The present invention relates to thermally stable oil-in-water emulsions comprising an oil consisting of a polyunsaturated fatty acid, water, an emulsifier and a water-soluble stabilizer and processes for preparing thermally stable oil-in-water emulsions. thermally stable oil-in-water emulsions remain flowable at a temperature of -40 198 c and do not vary particle size after 9 months of storage at a temperature of -40 198 to -15 198 c.