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The production process of bio glasses and bio - biodegradable disposable utensils and using the bagasse of pseudo - fruit of the cashew (Anacardium occidentale L.)
The production process of bio glasses and bio - biodegradable disposable utensils and using the bagasse of pseudo - fruit of the cashew (Anacardium occidentale L.)
Process for production of bio glasses and bio utensils disposable and biodegradaveis from bagasse pseudo fruit of the cashew (Anacardium occidentale L.).The disposable plastic cups, the base of polyethylene, polypropylene and other domestic utensils are discarded every day after the utilizagao, and in many cases it takes just a few seconds being used, and S? The scroll? Due to the trash. The problem with the plastic comes from the exploraqao raw material, petroleum, which is a product of high pollution potential of the environment.Therefore, this invengao refers to the process of produoao products (bio glasses and bio utens? IOS) come down? (and biodegradaveis the panir of bagago pseudo fruit of the cashew (Anacardium occidentale L.), thus being an innovative process in the area of which solucionara? Nitivamente problems of environmental poluigao caused by plastic descanaveis.The product of this invenoao is a material of discardable and biodegradavel, i.e., friend of nature, it is therefore, a green product, which contributes to 0 development sustainable planet.The bio - glasses and bio properties, are characterized by being used after 0 consumption in composting process, because it has the characteristic of biodegradagao microorganisms om only six (6) months, thereby producing a fertilizer of excellent quality for the aplicagao directly in agronomy.The bio - glasses and bio properties when prepared in the environment suffer degradaoao by natural microorganisms, are products biodegradaveis with C - aracteristicas superior to traditional products in the market, and reduce the direct impact on the environment.Ponanto, the product is environmentally friendly, that uses an innovative technology that takes advantage of the residues of the activity of fruit, to produce bio properties and bio glasses, not pollute the environment and contributing to the sustainable development of the planet.
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