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The development process of a liquid culture medium using banana pulp pacovi and cupua u00e7 u dehydrated for biomass production by filamentous fungi

机译:香蕉果皮pacovi和cupua u00e7 u脱水用于丝状真菌生产生物质的液体培养基的开发过程

摘要

The development process of a liquid culture medium using banana pulp pacovi and cupua u00e7 u dehydrated for biomass production by filamentous fungi, refers to a process for the development of a culture medium complex formulated with banana pulp pacovi (Musa sp.Cupuacu (Theobroma) and grandif / orum) for cultivation, by the technology of submerged fermentation of filamentous fungi, and promotes the availability of nutrients that promote the growth of three edible mushrooms (Pleurotus albidus, P / eurotus Florida and Lentinus citrinus), and the process of CO Measure to obtain (2) and (3) cleaning of cupua u00e7 u and banana pacovi,And then the sanitization (4) with sodium hypochlorite, followed by the pulping (5) of cupua u00e7 u and slicing of the banana, and then dried (6) at 60 u00b0 C in the greenhouse forced air for about 1 hours, and then the substrate ground (?) (8) and stored in plastic containers properly sterilised; and the culture medium liquid is prepared with banana pacovi (9.80% to 9.95%) with the addition of cupua u00e7 U (, 1% and 0.5%); and mixtures of dried pulps are added in distilled water (9) and subjected to cooking (1), followed by the infused is filtered (11) on gauze, completing the volume with distilled water.
机译:利用丝状真菌脱水生产生物质的香蕉果皮pacovi和cupua的液体培养基的开发过程,是指开发由香蕉果皮pacovi(Musa sp.Cupuacu(Theobroma)配制的培养基复合物的过程并通过丝状真菌的深层发酵技术进行栽培,并促进了促进三种可食用蘑菇(白灵菇,欧洲条藻和柠檬香菇)生长的营养物质的利用,以及该工艺的CO量的测量方法是:先清洗(2)和(3)清洗冲天炉和香蕉pacovi,然后用次氯酸钠消毒(4),然后将冲天炉打浆(5)并切成香蕉,然后在温室强制空气中于60℃干燥(6)约1小时,然后将底物(8)研磨并存放在适当消毒的塑料容器中;并用香蕉pacovi(9.80%至9.95%)加cupua u00e7U(分别为1%和0.5%)制备培养基液;然后将干果肉的混合物加入蒸馏水(9)中并进行蒸煮(1),然后在纱布上过滤注入物(11),并用蒸馏水补足体积。

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