Bioprocess characterization, management, production, conservation and multiplication of chicken ecotypes naturalised (rednecks and / or poultry)

摘要

Bioprocess characterization, management, production, conservation and multiplication of chicken ecotypes naturalised (rednecks and / or poultry).The present invention relates to a set of methods establishing criteria to define, exploit, conserve, and multiply specimens galius galius domesticus, commonly known as "chickens rednecks" and / or "Chicken Poultry", from lots of introduced in the remaining Brazil, on the occasion of his discovery and colonization.Which has undergone the complete process of naturalisation. The bioprocess is initiated with the genetic characterization of birds through extraction of genomic DNA, genotyping of sampled individuals using molecular markers and molecular characterisation of ecotypes.They are then performed the procedures for characterization morfometrica with measurements and classification of the regions of the bodies and external morphological characters. In the characterization ethological are considered the peculiarities relating to defence, terntonalu00eddade approach reproductive, dietary habits, parental care, and so on.Nestebioprocesso are established the health management practices (vaccination coverage control anthelmintic, waste treatment and disinfection of equipment and facilities), male: female reproductive relation management, evaluation and classification of laying, hatching and natural Artificial), management (food nutrition plan, evaluation of performance and digestibility).All these management practices are established according to the stage of the creation of the birds, which are zootecnicamente conducted in facilities functional constructed with the rational use of renewable natural resources, considering the need to protect them from the elements Cl Imu00e1ticas and predators, as well as provide full welfare.In the evaluation of production takes into account the body composition and carcass characteristics with the cuts noble and common, edible and non edible offal, the relationship of the components of eggs and yolk, the albtimen and shell, and this last, the shape, thickness, consistency and The color.In the evaluation of products and by-products are laid down criteria assessment as the color, taste, smell and texture. For the onservau00e7u00e3o of ecotypes are established methods of driving a minimum population and breeding plan, as well as the method of multiplication, the procedures required for the increase in population.