Shoe sole, especially sports footwear sole preventing surface skidding

摘要

The invention concerns the footwear sole, in particular of sports footwear, preventing slipping on surfaces. The sole is provided with at least one cavity filled with the liquid consisting of 5 to 90 percent of weight propan-1,2,3-triol, 5 to 15 percent of weight natural bee honey, 2 to 70 percent of weight starch powder, and 8 to 55 percent of weight water, while on the bottom side the sole is provided with at least one one-way valve for outflow of the liquid out of the cavity.