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on the basis of st. john's wort composition

机译:在圣的基础上约翰的麦芽汁成分

摘要

the invention relates to the food industry, more specifically to a biologically active supplements.the technical result consists in a composition responsive to status of biologically active additives to food (bud), with the use of which is not required. u0430u0447u0435u0431u043du043eu0435 appointment and which allows to maximize a preventive effect on the human body without side effects, allowing the u0443u043bu0443u0447u0448 does the quality of life of people, prone to depression psychogenic natureby providing a soothing action of anxiety, restore mental balance, strengthen the mind, improve mood, improve the u0443u043cu0441u0442u0432u0435u043du043du044b x abilities. on the basis of st. john's wort composition comprising dried st john's wort, is that additionally contains wheat, the ratio of mas.50%: st john's wort, grain oats - 50, u0441u0432u0435u0440u0445u0438u0437u043cu0435u043bu044cu0447u0435u043du043du044bu0435 to a particle size of less than 500 microns. a method for obtaining the composition used u0441u0432u0435u0440u0445u0442u043eu043du043au043eu0433u043e blending components in u043cu043du043eu0433u043eu0444u0430u0437u043du043eu0439 environment with u043cu0435u043bu044eu0449u0438u043cu0438 bodies by bringing it in u043eu043bu043du043eu0432u044bu0445 of acoustic frequency spectrum within 20 to 10000 hz in the field of centrifugal forces.research methods: wave u0441u0432u0435u0440u0445u0438u0437u043cu0435u043bu044cu0447u0435u043du0438u0435 u0437u043eu043du0434u043eu0432u0430u044f and scanning microscopy. st. john's wort u043du0430u043du043eu0441u0442u0440u0443u043au0442u0443u0440u0438u0440u043eu0432u0430u043du043du044bu0435 materials u043fu0440u043eu0434u044bu0440u044fu0432u043bu0435u043du043du043eu0433u043e grain oats (50% to 50%), the method of u0441u0432u0435u0440u0445u0438u0437u043cu0435u043bu044cu0447u0435u043du0438u044f u0431u0430u0448u043au0438u0440u0446u0435u0432u0430 are u0448u0430u0440u043eu043eu0431u0440u0430u0437u043du0443u044e form of 150 up to 200 nm and possess high activity and unique u0430u043du0442u0438u0434u0435u043fu0440u0435u0441u0441u0430u043du0442u043du044bu0435 properties.
机译:本发明涉及食品工业,更具体地涉及一种生物活性补充剂。该技术结果在于对食品(芽)中的生物活性添加剂的状态有响应的组合物,不需要使用。 u0430 u0447 u0435 u0431 u043d u043e u0435约会可以使对人体的预防作用最大化而没有副作用,从而使 u0443 u043b u0443 u0447 u0448可以提高人们的生活质量,通过提供舒缓的焦虑动作,恢复精神平衡,增强思想,改善情绪,改善能力,易于抑郁而具有心理上的天性,从而提高能力。在圣的基础上约翰麦芽汁成分包括干燥的圣约翰麦汁,其中还含有小麦,质量比为50%:圣约翰麦汁,谷物燕麦-50, u0441 u0432 u0435 u0440 u0445 u0438 u0437 u043c u043c u0435 u043b u044c u0447 u0435 u043d u043d u044b u0435的粒径小于500微米。 u0441 u0432 u0435 u0440 u0445 u0442 u043e u043d u043d u043a u043e u0433 u043e混合成分 u043c u043d u043e u0433 u043e u043e u0444 u0430 u0437的成分获取方法将 u043c u0435 u043b u044e u0449 u0438 u043c u0438主体放入 u043e u043b u043d u043d u043e u043e u043e u043e u043e u0439环境中,将声学频谱设为20至离心力领域为10000 hz。研究方法:波 u0441 u0432 u0435 u0440 u0445 u0438 u0437 u043c u0435 u043b u044c u0447 u0435 u043d u0438 u0435 u0437 u043e u043d u0434 u043e u0432 u0430 u044f和扫描显微镜。圣约翰麦汁 u043d u0430 u043d u043e u0441 u0442 u0440 u0443 u043a u0442 u0443 u0440 u0438 u0440 u043e u0432 u0430 u043d u043d u043d u044b u0435材料 u043f u043e u0434 u044b u0440 u044f u0432 u043b u0435 u043d u043d u043e u0433 u043e谷物燕麦(50%至50%), u0441 u0432 u0432 u0435 u0440 u0445 u0438的方法 u0437 u043c u0435 u043b u044c u0447 u0435 u043d u0438 u044f u0431 u0430 u0448 u043a u0438 u0440 u0446 u0435 u0432 u0432 u0430是 u0448 u0430 u0440 u04340 u043e u0431 u0440 u0430 u0437 u043d u0443 u044e形式为150,最大200 nm,并且具有很高的活性和独特的 u0430 u043d u0442 u0438 u0434 u0435 u043f u0440 u04340 u0435 u0441 u0441 u0430 u043d u0442 u043d u044b u0435属性。

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