COOKING UTENSILS HAVING AN INTERNAL PARTITION FOR THE SIMULTANEOUS COOKING OF TWO DIFFERENT DISHES

摘要

Novelty: any-type of cooking utensils (saucepan, pan, casserole, baking tray etc) of any shape, having a specific innovative partition (detachable or not) ensuring the excellent tasteful and healthy cooking of two different dishes the taste of which remains unalterable. Constitution: the cover Γ bearing ventilation apertures Θ enabling the isolation of odors produced by the two different simultaneously-cooked dishes. Advantages: cooking time reduction and low-cost cooking due to electric energy savings obtained by the simultaneous cooking of two different dishes.