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Electronic ear circuit for the analysis of acoustic properties of food products, with the module of the peripheral hearing system operation hybrid simulation

机译:电子耳电路用于分析食品的声学特性,与外围听觉系统的模块混合运行模拟

摘要

the electronic ear is characterized by the fact that has four mutually integrated with each other, which represents the flight modules processes in human auditory processing: module registration signals (a), (b) tercjowego analyser module, data analysis module and the module (c) present and archiving of results (d).working in hybrid mode module (a) has two sensors, the first of which is the elektretowy (3) placed at the inlet of the channel aircraft ear, whereas the second sensor is akcelerometr (4) dociskany to mastoid ear person - tester, both czujn iki are connected by flexible screened cable (5) to form the sensor groupedwhich further is connected with the audio interface (6), which the component computer (7) or any type of external device connected to a computer.
机译:电子耳的特点是具有四个相互集成的事实,代表人类听觉处理中的飞行模块过程:模块注册信号(a),(b)tercjowego分析仪模块,数据分析模块和模块(c )呈现并存档结果(d)。在混合模式模块中工作(a)有两个传感器,第一个是放置在通道飞机耳朵入口处的电动(3),而第二个是akcelerometr(4) )将dociskany连接到乳突耳朵的人-测试仪,两个czujn iki均通过柔性屏蔽电缆(5)连接以形成传感器组,该传感器组进一步与音频接口(6)连接,该音频接口由组件计算机(7)或任何类型的外部设备连接到计算机。

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