APPARATUS THAT WILL INSURE A HEALTHY COOKING OF A WIDE RANGE OF PRODUCE USING A MINIMUM AMOUNT OF OIL, OR IN SOME CASES NO OIL AT ALL

摘要

The invention in question is an appliance for either cooking or frying all kinds of vegetables, potatoes as well as poultry and red meat. The advantage of this construction is that the minimum oil or in some cases no oil at all can fry potatoes healthy, crunchy and flavorful. The apparatus comprises a cooking chamber (3) having at its center the heat source ( 1 ), the specially made perforated drum (15) that rotates around the heat, source (1) so that the pieces of the product are very close to the heat source (1). The perforated drum ( 15) is divided into four areas (20) or more depending on the design and size. The advantage of the perforated drum ( 15) is that when is rotated the pieces product collected from each sector in the center where it is the heat source (1) and have quick-fried without loss of power as the other devices.