A novel method to format culinary recipes in order to cater for the reading and cooking styles of a wider range of users.

摘要

#$%^&*AU2016100872A420160707.pdf#####Abstract: A method for formatting recipes to produce an easy read recipe that allows for a wider range of users, including those with ADHD and Dyslexia. To solve the problem of a recipe user having to continually go backward and forward between the ingredients and the execution process of a recipe when cooking, this method for formatting recipes has an innovative step where the ingredients and their measures are listed in a top down list aligned directly next to the execution process that uses those ingredients.1/3 Mango Chicken Curry 2T$coconut oil 2 Add 1arge onion ii ely Chopped 3. Cook w~eStirI :U9I oO1f S ot 4, Add I cdove garlic. crus hed I TBS grateii fresh ginger I TBS curry powder ISp ground cumin 1 tsp sea salt 6. Add 1 TBS apple cider vinegar 400 mi coconut milk 1 mango. peeled add d iced 8, Add 50gOq chicken breast, cubed 48.Add and simmer unmtii wfted 1o0g fresh spinach (cptonal) Fgure 1