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METHOD FOR PRODUCING JAJANG SOONDAE USING PORK BY-PRODUCT AND JAJANG SAUCE

机译:用猪肉副产物和酱料生产酱油顺丁的方法

摘要

The present invention relates to a manufacturing method of black bean sauce stuffed derma and black bean sauce stuffed derma manufactured by the method, which comprises the steps of: (a) preparing stuffed derma filling by mixing black bean sauce powder, sugar, oyster sauce, rice, meat, ox blood, garlic, ginger, soybean, corn, carrot, leak, and onion; and (b) filling the stuffed derma filling in step (a) inside the stuffed derma.
机译:本发明涉及一种黑豆酱酿皮的制造方法,以及通过该方法制造的黑豆酱酿皮的制造方法,包括以下步骤:(a)将黑豆酱粉,糖,牡蛎酱混合,制备皮酿馅。大米,肉,牛血,大蒜,姜,大豆,玉米,胡萝卜,泄漏物和洋葱; (b)将步骤(a)中的填充的皮填充到填充的皮中。

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