COMPOSITION FOR PREVENTING OR IMPROVING OBESITY AND OBESITY-RELATED DISEASE COMPRISING MIXTURE OF COIX LACRYMA-JOBI L. VAR., LENTINUS EDODES, PONCIRUS TRIFOLIATA RAFIN AND CORN SILK

摘要

The present invention relates to a functional food composition for anti-obesity, anti-diabetic, and anti-hyperlipidemia, comprising a mixed extract which mixes a Lentinus edodes extract, a Poncirus trifoliata Rafin extract, and a corn silk extract in the specific mixing ratio, as active ingredients, to a health functional food for anti-obesity, anti-diabetic, and anti-hyperlipidemia, comprising a mixed extract which mixes a Lentinus edodes extract, a Poncirus trifoliata Rafin extract, and a corn silk extract in the specific mixing ratio, as active ingredients, and to a producing method thereof. The mixed extract which mixes the Lentinus edodes extract, the Poncirus trifoliata Rafin extract, and the corn silk extract according to the present invention in the specific mixing ratio has an adipogenesis inhibitory effect. In particular, bread and beverage actually produced by using the mixed extract have an effect of significantly reducing weight, body mass index, and body fat percentage and a lipid improving effect through reducing blood total cholesterol, LDL-cholesterol and neutral fat. Therefore, the mixed extract, and the bread and beverage produced by using the same can be helpfully used as the food composition having an anti-obesity function and the health functional food.;COPYRIGHT KIPO 2016