PROCESSING METHOD OF SQUID USING THE GARLIC FERMENTATION ENZYMES

摘要

A kind of swordtip squid for handling squid is provided and uses garlic fermenting enzyme. The processing method, the present invention: blood purification can enhance human body and contain various vitamins, enzyme, minerals, fibroid material by processing the swordtip squid garlic fermenting enzyme of squid; Pass through removal fishy smell and improves food texture squid and swordtip squid and the enhancing skin elasticity flesh of fish. In addition, the swordtip squid of the squid of this method processing allows squid and the swordtip squid of user's sprinkling fermenting enzyme using garlic fermenting enzyme, it therefore can be than the immersion squid and swordtip squid of reduction operation time, even and if can increase the fermenting enzyme of the garlic fermenting enzyme garlic a small amount of to squid and swordtip squid, thus have preferable economic benefit. The swordtip squid of the squid of this method processing includes: first step using garlic fermenting enzyme, cleaning, in swordtip squid and squid; Step 2: preparing mixed solution passes through the sauce for mixing the purification rice wine generated containing natural fructose garlic fermenting enzyme from fermentation process with the weight ratio of 10:1 in room temperature; Third step, impregnate squid and swordtip squid in mixed solution in refrigerated storage temperature 4& deg; C; Four steps, the squid fermented and swordtip squid 7; 5th step air-dries fermentation squid and swordtip squid; And the 6th step, it is vacuum-packed and air-dries squid and swordtip squid is identical to refrigerate. ;The 2016 of copyright KIPO submissions