The present invention relates to a Vietnamese spring roll container. The Vietnamese spring roll container comprises: a container unit storing water therein and having a cut portion to enable the inside and the outside of the Vietnamese spring roll container to be connected; and a dish unit held by an upper portion of the container unit. The present invention is hygienic since a user can use an individual bowl when Vietnamese spring roll is cooked, efficiently use a space of a dining table. Moreover, the present invention can maintain the temperature of hot water stored in the bowl for a long period of time to allow an eater to sense an excellent texture and easily wrap a roll using rice paper.;COPYRIGHT KIPO 2016
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