METHOD FOR PREPARING SCORCHED RICE IN WHICH NON-WAXY BARLEY AND WAXY BARLEY ARE CONTAINED

摘要

The present invention relates to a method for preparing barley scorched rice comprising: step (a) for mixing naked barley, waxy barley, and Aranghyangchal to prepare mixed grains; step (b) for taking out and hot-steaming after the mixed grains prepared in step (a) is immersed; and step (c) for baking and drying after the mixed grains hot-steamed is formed; and barley scorched rice prepared by the method.