Regulated freshness-retaining method for storage of vegetables in a mixed atmosphere for application to overseas ships.

摘要

a regulated frischhalteverfahren for storage of vegetables in a mischatmosphu00e4re for use on u00fcberseeschiffen for the technical field of the storage and frischhaltetechnologien for agricultural products. the present invention relates to a mischatmosphu00e4re to frisc keeep of vegetables.these two phases are used: in the first 20 days of the gasgruppe subdivided in 4 + 1% o2, 96 + 1% n2, temperature: 1 + 0.5 degrees, with a relative humidity of 90 + 4%, 20 days later, the gasgruppe divided into: 6 + 1% o2, 94 + / - 1% n2, temperature: 1 + 0.5 degrees in a relative humidity of 85 + 5%.the advantages of the present invention konservierungsverfahrens are as follows: 1. suppression of physiological metabolism in mixed vegetables, result in large losses of nutrients * reduction and slowing of decline in the quality of food products and the extension of the shelf life; 2.relatively low cost, relatively simple procedures for the necessary technical, o2 and n2 can easily be isolated from the air, thus eliminating the need for the use of co2 is not simply to produce and store. 3. in the storage quality and nutritional value of typical vegetables can relatively well preserved.the present invention can blattzusammenlagerungslagerzeit up to 45 days or more to expand the u00fcberseeverschiffung to use.