Rating of restaurants based on affective response

摘要

Methods, systems and non-transitory, computer-readable media for various crowd-based applications that use affective responses. One embodiment of the various embodiments discloses systems, methods, and non-transitory, computer readable media for using dining person profiles to calculate personalized restaurant ratings based on measurements of the affective response of the diners who ate at the restaurant. One embodiment includes: a detection module that receives measurements of the affective response of at least ten food ends during dining in the restaurant; a personalization module receiving a feed end profile and feed ends profiles and generating an output indicative of similarities between the profiles; and an assessment module that computes a restaurant rating for the dining person based on the feeders' and similarity profiles.