METHOD FOR REDUCING THE ALCOHOL CONTENT OF ALCOHOLIC BEVERAGES, IN PARTICULAR OF BEER

摘要

the present invention relates to a process for reducing the alcohol content of alcoholic beverages, in particular beer. the alcoholic drink is first look at a starting temperature below 0 c cooled.the cooled beverage is then for a period of continuous or discontinuous in a gas atmosphere of a low pressure below 6.1 hpa suspended in the proportions of the alcoholic beverage alcohol contained in the gas phase and water and to be transferred the alcoholic drink would be withdrawn.in the gas phase u00fcbergegangenen shares respectively, continuous or discontinuous from the gaseous atmosphere is separated. the proposed method allows a reduction of the alcohol content of e.g. on receipt of an attractive aromaprofils beer without thermal load, and the comprehensive cost is low.