TOPPING AGENT FOR FOOD CONTAINING INGREDIENTS, METHOD FOR SUPPRESSING SEPARATION OF TOPPING AGENT RAW MATERIAL AND MANUFACTURING METHOD OF SOLIDIFICATION SEASONING CONTAINING INGREDIENTS

摘要

PROBLEM TO BE SOLVED: To provide a topping agent for food with ingredients hardly separating dry materials and a seasoning powder which have different grain size even without complex pre-treatment operations and excellent in cost or flavor.;SOLUTION: The invention related to a topping agent for food 7 containing dry materials 1 and a seasoning powder 4. The topping agent 7 contains an inhibitor of raw material separation 5 constituted by polysaccharide powder 3 and edible powder grain for aggregation 2. Bulk density of the polysaccharide powder 3 is 0.40 g/cm³ or less. The edible powder grain for aggregation 2 is a powder form and/or particulate and has property for aggregating the polysaccharide powder 3.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2017,JPO&INPIT