RICE-COOKING WATER, AND COOKING METHOD OF DELICIOUS RICE

摘要

PROBLEM TO BE SOLVED: To obtain rice-cooking water most suitable for such cooking that rice cooked in large quantities for business use can keep delicious taste even after being cooled, and can maintain proper stickiness and hardness for a prolonged period, in comparison with the case of using city water as rice-cooking water.;SOLUTION: From among many kinds of ocean deep waters, ocean deep water in which a mixture ratio between magnesium and calcium is a specific value is selected and utilized.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT