Device for crystallizing supercooled beverages into sherbet with lighting

摘要

To semi-freeze a supercooled beverage or the like without negative effects such as foaming. An ultrasonic signal is transmitted at short time intervals while allowing the effect to be optionally illuminated when the supercooled liquid is crystallized into a sherbet, thereby providing 0 ° C. (32 ° F.). ) Method, process, apparatus, kit and method for crystallizing the liquid in a capped beverage bottle or can that is supercooled below, the beverage in a fountain dispenser, dessert, and food to form a sherbet Provide a system. [Selection] Figure 2