PROBLEM TO BE SOLVED: To provide a thickened nutritive composition in which a fixed viscosity is given at the time of administration in a natural drop, and which can omit work of adding moisture, sodium chloride, and the like, and can solve a problem of contamination at the time of preparation.SOLUTION: The thickened nutritive composition comprises: a nutrient containing protein, lipid, carbohydrate, vitamin, mineral, and dietary fiber; an agar with a jelly strength of 10-120 g/cm; and a pectin with an esterification degree of 50-75%. The content of the agar with a jelly strength of 10-120 g/cmis the 0.2-0.3 mass% with respect to the total amount of the thickened nutritive composition. The content of the pectin with an esterification degree of 50-75% is 0.45-0.65 mass% with respect to the total amount of the thickened nutritive composition. In the thickened nutritive composition, a heat value is 0.45-0.65 kcal/g, moisture content is 360-540 g/100 kcal, and sodium chloride is 300-700 mg/100 kcal.
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机译：解决的问题：提供一种增稠的营养组合物，其中在给药时以自然的滴度给予固定的粘度，并且可以省略添加水分，氯化钠等的工作，并且可以解决以下问题：解决方案：增稠的营养成分包括：含有蛋白质，脂质，碳水化合物，维生素，矿物质和膳食纤维的营养素;果冻强度为10-120 g / cm的琼脂;果胶的酯化度为50-75％。胶凝强度为10-120g / cm 3的琼脂的含量相对于增稠的营养组合物的总量为0.2-0.3质量％。相对于增稠的营养组合物的总量，酯化度为50-75％的果胶的含量为0.45-0.65质量％。在增稠的营养组合物中，热值为0.45-0.65kcal / g，水分为360-540g / 100kcal，氯化钠为300-700mg / 100kcal。
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