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Method and system for manufacturing frozen frozen products, frozen products of lean fish meat

机译:制造冷冻冷冻产品,瘦鱼肉冷冻产品的方法和系统

摘要

The process for producing a frozen fish meat for producing a frozen red fish meat, includes: a freezing step of cooling a red fish meat and freezing a whole of the red fish meat including a superficial layer and an inner core part; a superficial layer thawing step of heating the red fish meat frozen in the freezing step from an outer side to thaw the superficial layer of the red fish meat; and a refreezing step of stopping heating the red fish meat after the superficial layer is thawed in the superficial layer thawing step, and then refreezing the superficial layer of the red fish meat at a lower freezing speed than a freezing speed in the freezing step.
机译:用于生产冷冻红色鱼肉的冷冻鱼肉的方法包括:冷冻步骤,其冷却红色鱼肉并冷冻包括表层和内芯部分的整个红色鱼肉;表层解冻步骤是从外侧加热在冷冻步骤中冷冻的红鱼肉以解冻红鱼肉的表层的步骤;再冷冻步骤是在表层解冻步骤中将表层融化后停止加热红鱼肉,然后以比冷冻步骤中的冷冻速度低的冷冻速度再冷冻红鱼肉的表层。

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