Method for enhancing carbonic acid stimulation of carbonated beverage and carbonated beverage

摘要

One object of the present invention is to provide a method capable of enhancing carbonic acid stimulation of carbonated beverages without increasing carbon dioxide pressure, and to provide a method of using carbonic acid carbonic acid (3-oxo-2-pentylcyclopentyl) A method for enhancing carbonic acid stimulation of a beverage is provided.