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Oil-containing oil-in-water emulsion composition containing essential oil and method for producing the same

机译:含有精油的含油水包油型乳液组合物及其制备方法

摘要

PROBLEM TO BE SOLVED: To provide an emulsion composition in which essential oil is emulsified to be suitable for oral ingestion.SOLUTION: An emulsion composition contains essential oil, lecithins made of lecithin or a derivative thereof, and water-soluble thickening polysaccharide. Dispersibility of essential oil in an oil side is increased with strong emulsifying power of lecithins, and thickening polysaccharide on a water phase side becomes a mesh state to quickly surround oil droplet for stabilization, so that oil-in-water type emulsion can be produced without using phase inversion temperature emulsification which requires high temperature is not used. Therefore, a volatile aroma component in essential oil can be reserved without letting it volatilize.SELECTED DRAWING: None
机译:解决的问题:提供一种乳化组合物,其中将乳油乳化以适合于口服摄取。解决方案:乳化组合物包含精油,由卵磷脂或其衍生物制成的卵磷脂和水溶性增稠多糖。随着卵磷脂的强乳化能力,精油在油侧的分散性增加,并且在水相侧的增稠多糖变成网状状态以快速包围油滴以稳定,从而可以制备水包油型乳液而无需没有使用需要高温的相转化温度乳化。因此,可以保留精油中的挥发性香气成分而不会使其挥发。

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