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Electrochemical processes for acid whey treatment and reuse

机译:酸性乳清处理和再利用的电化学工艺

摘要

Electrochemical devices capable of converting acidic aqueous byproducts of strained yogurt production into value-added materials, as well as methods of making and using these devices, are described herein. Assembly of an electrolytic cell or series of cells that contain an anode that oxidizes organic substances in the aqueous byproduct stream and a cathode that either reduces organic species or water is described. Electrolysis serves to break down the organic matter present in the liquid, such as lactic acid and lactose, as well as aid in the separation of whey protein matter. Gaseous products of this electrolysis process can be either sold or used in waste-to-energy schemes, thereby introducing an environmentally-friendly method for the electrolytic treatment of acid whey.
机译:本文描述了能够将紧张的酸奶生产的酸性含水副产物转化成增值材料的电化学装置,以及制造和使用这些装置的方法。描述了一种电解池或一系列电解池的组装,该电解池或电解池包含阳极,该阳极使含水副产物流中的有机物质氧化,而阴极则还原有机物质或水。电解用于分解液体中存在的有机物,例如乳酸和乳糖,并有助于分离乳清蛋白。该电解过程的气态产物可以出售或用于废物转化为能源的方案,从而引入了一种环境友好的方法,用于酸乳清的电解处理。

著录项

  • 公开/公告号US2017096742A1

    专利类型

  • 公开/公告日2017-04-06

    原文格式PDF

  • 申请/专利权人 STAFFORD WHEELER SHEEHAN;

    申请/专利号US201615283403

  • 发明设计人 STAFFORD WHEELER SHEEHAN;

    申请日2016-10-02

  • 分类号C25B13/08;C25B9/10;C25B11/04;C02F1/38;C02F1/66;C02F1;C02F1/52;C25B1/10;C02F1/467;

  • 国家 US

  • 入库时间 2022-08-21 13:46:13

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