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Method for determining glycosylation and terminal modification of samples during protein purification process

机译:在蛋白质纯化过程中确定样品糖基化和末端修饰的方法

摘要

The present invention provides a method for determining glycosylation and terminal modifications of immunoglobulin during immunoglobulin purification process, which can simultaneously and rapidly determine glycosylation, N-terminal pyroglutamination and C-terminal de-lysination of immunoglobulin, including Step 1) separating immunoglobulin by using cation-exchange resin, and collecting different components in according to retention time; Step 2) denaturing the components of immunoglobulin obtained in step 1) with a denaturant, followed by reducing them with a reducing agent, to separate the light chain and heavy chain; Step 3) separating the light chain and heavy chain of immunoglobulin of step 2) by using reverse phase ultrahigh pressure liquid chromatography; Step 4) measuring the molecular weights of the light chain and heavy chain obtained in step 3) with mass spectrum; and Step 5) analyzing the chromatographic data obtained in step 3) and the mass spectrometric data obtained in step 4) to determine glycosylation and terminal modifications of the immunoglobulin.
机译:本发明提供了一种在免疫球蛋白纯化过程中确定免疫球蛋白的糖基化和末端修饰的方法,其可以同时快速地确定免疫球蛋白的糖基化,N-末端焦谷氨酰胺化和C-末端去裂解,包括步骤1)通过使用阳离子分离免疫球蛋白交换树脂,并根据保留时间收集不同的成分;步骤2)用变性剂使步骤1)中获得的免疫球蛋白的成分变性,然后用还原剂还原,分离出轻链和重链。步骤3)通过反相超高压液相色谱分离步骤2)的免疫球蛋白轻链和重链;步骤4)用质谱法测量步骤3)中获得的轻链和重链的分子量;步骤5)分析步骤3)中获得的色谱数据和步骤4)中获得的质谱数据,以确定免疫球蛋白的糖基化和末端修饰。

著录项

  • 公开/公告号US9645156B2

    专利类型

  • 公开/公告日2017-05-09

    原文格式PDF

  • 申请/专利权人 LIVZON MABPHARM INC.;

    申请/专利号US201314760313

  • 发明设计人 YUCAI PENG;BAOGUO ZHU;JIAMING YANG;

    申请日2013-04-24

  • 分类号G01N33/68;G01N30/06;G01N30/72;G01N30/88;G01N30/02;

  • 国家 US

  • 入库时间 2022-08-21 13:42:02

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