vegetable aspartic protease, nucleic acid, vector, cell with a modified genome, method for producing a vegetable aspartic protease, use of a vegetable aspartic protease, method for coagulating milk involving exposing milk to a modified vegetable aspartic protease, method of making cheese which exposes milk to a modified vegetable aspartic protease, method for coagulating milk, method for promoting accumulation of a polypeptide of interest in a cell vacuole, and cell

摘要

abstract plant aspartic protease, nucleic acid, vector, cell with a modified genome, method for producing a plant aspartic protease, use of a plant aspartic protease, method for coagulating milk involving exposing milk to a modified plant aspartic protease, method of making cheese which exposes milk to a modified vegetable aspartic protease, method for coagulating milk, method for promoting accumulation of a polypeptide of interest in a cell vacuole, and cell the invention relates to aspartic proteases, and in particular to aspartic proteases for plants. Modified plant aspartic proteases are disclosed and methods for their manufacture and uses thereof. in particular, the uses of aspartic proteases in milk coagulation are contemplated. 1/1