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The production process of protein of mushroom through the preparation of an extract hidroglicu00e9rico mushrooms washed and sterilized

机译:制备的蘑菇提取物进行洗涤和灭菌后的蘑菇蛋白生产工艺。

摘要

The manufacturing process of the protein mushrooms - covering a process developed to provide the creation of mushroom protein concentrate (PCC), which can also be defined as a protein isolated from the mushroom (PIC), presenting a concept of the use of the mushroom as suplemen To 1 nutritional complement, with or without the addition of other nutrients, for various formulations.To compose or enrich products, adding its nutritional values, and can be composed to form similar to animal milk or soybean extract, in addition to other products and presentations, liquid or powder (juices, soft drinks, teas, etc.) to be diluted at the time of use.
机译:蛋白质蘑菇的制造过程-涵盖了开发过程以提供蘑菇蛋白浓缩物(PCC)的过程,该过程也可以定义为从蘑菇(PIC)中分离出的蛋白质,提出了将蘑菇用作蘑菇的概念在多种配方中添加或不添加其他营养素的1种营养补品。组成或丰富产品,增加其营养价值,除其他产品和产品外,还可以组成类似于动物奶或大豆提取物的形式演示文稿,在使用时要稀释的液体或粉末(果汁,软饮料,茶等)。

著录项

  • 公开/公告号BRPI0902217B1

    专利类型

  • 公开/公告日2017-09-12

    原文格式PDF

  • 申请/专利权人 MARCOS BERALDO VIEIRA;

    申请/专利号BR2009PI02217

  • 发明设计人 MARCOS BERALDO VIEIRA;

    申请日2009-06-23

  • 分类号A23C11/10;A23L31/00;A23P10/40;

  • 国家 BR

  • 入库时间 2022-08-21 13:39:45

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