ISOVALERYLGLYCIN AS BIOMARKER FOR PREVENTION FOR WEIGHT INVESTIGATION AND FOOD

摘要

The present invention relates generally to the field of nutrition and health. In particular, the present invention relates to a new biomarker, its use and a method that allows it to diagnose the likelihood to resist diet induced weight gain, and/or to be susceptible to a diet induced weight gain. For example, the biomarker may be isovalerylglycine.